Cooks" ingredients

by Philip Dowell

Publisher: W. Morrow, Publisher: Bantam Books in New York

Written in English
Cover of: Cooks
Published: Pages: 304 Downloads: 992
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Subjects:

  • Food,
  • Cookery
  • Edition Notes

    Includes index.

    Statementintroduction by Nika Hazelton ; photographed by Philip Dowell ; written by Adrian Bailey, Elisabeth Lambert Ortiz, Helena Radecka.
    ContributionsBailey, Adrian, 1928-, Ortiz, Elisabeth Lambert., Radecka, Helena.
    Classifications
    LC ClassificationsTX353 .D67
    The Physical Object
    Pagination304 p. :
    Number of Pages304
    ID Numbers
    Open LibraryOL4124402M
    ISBN 100688036813
    LC Control Number80081457
    OCLC/WorldCa7812579

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Cooks' ingredients Item Preview remove-circle Share or Embed This Item. Borrow this book to access EPUB and PDF files. IN COLLECTIONS. Books to Borrow. Books for People with Print Disabilities. Internet Archive Books. Uploaded by stationcebu on Octo SIMILAR ITEMS (based on metadata) Pages: Claim your Free Recipe E-Book Now.

Sign up now and receive a FREE e-book with my favourite FIVE INGREDIENT RECIPES. Easy to prepare, these. Download The Cooks Book of Comments. Report "The Cooks Book of " Please fill this form, we will try to respond as soon as possible. Your name. Email. Reason. Description.

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Posted on 30/08/ in. An Ingredient (with a capital "I") is a fundamental building block or recurring theme that works behind the scenes in everything we cook. There are millions of ingredients, but only eight Ingredients: Water, Sugars, Carbs, Lipids, Proteins, Minerals, Gases, and Heat.

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